Slow Cooked Lamb In Red Wine

Slow Cooked Lamb In Red Wine. Slow Cooker Lamb Shanks in Red Wine Just a Mum's Kitchen In the incisions place a clove of garlic and a sprig of rosemary. Season really well with salt and pepper, sprinkle the paprika over the top and drizzle with olive oil

Slow Cooked Lamb Shanks in Red Wine Sauce Stock Photo Alamy
Slow Cooked Lamb Shanks in Red Wine Sauce Stock Photo Alamy from www.alamy.com

The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that's silky and glossy. In the incisions place a clove of garlic and a sprig of rosemary.

Slow Cooked Lamb Shanks in Red Wine Sauce Stock Photo Alamy

Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas Season really well with salt and pepper, sprinkle the paprika over the top and drizzle with olive oil Cut small slits in the leg of lamb and push the garlic pieces and rosemary sprigs in to the holes

Slow Cooked Lamb Leg in Red Wine and Onions. The final step after cooking is to carefully remove the lamb from the slow cooker, then drain the liquids through a sieve. These slow-cooked lamb shanks are the epitome of comfort food

Slow Cooked Lamb in Red Wine. Cover the pot and transfer to preheated oven for 2 ½ hours Make a few (about 12) incisions in the top of the joint